What is ServSafe?

The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. Food Safety is Everyone’s Business.

Topics Include:
• Providing Safe Food
• The Microworld
• Contamination & Food Allergens
• The Safe Food Handler
• The Flow of Food: An Introduction
• The Flow of Food: Purchasing, Receiving and
Storage
• The Flow of Food: Preparation
• The Flow of Food: Service
• Food Safety Management Systems
• Sanitary Facilities & Equipment
• Cleaning and Sanitizing
• Integrated Pest Management
• Food Safety Regulations & Standards
• Employee Food Safety Training