Click ServSafe Flyer to register today.
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.
Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health.
Food Safety is Everyone’s Business
Topics Include:
•Providing Safe Food
•The Microworld
•Contamination & Food Allergens
•The Safe Food Handler
•The Flow of Food: An Introduction
•The Flow of Food: Purchasing, Receiving andStorage
•The Flow of Food: Preparation
•The Flow of Food: Service
•Food Safety Management Systems
•Sanitary Facilities & Equipment
•Cleaning and Sanitizing
•Integrated Pest Management
•Food Safety Regulations & Standards