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With limited livestock mortality handling options, composting has become a viable and relevant method for many cattle, hog, small ruminant, and poultry producers. In Ohio, completion of a mortality composting certification class is required before implementing the practice on-farm.
Done correctly, mortality composting creates nutrient dense organic matter while protecting both water and environmental quality.
To reserve a seat, contact shoemaker.306@osu.edu or call 330-967-7249.