Events

  1. Dec. 04, 2025 10:00am to 12:00pm

  2. Dec. 04, 2025 6:00pm

  3. Dec. 09, 2025 6:00pm to 7:00pm

    Explore 4-H! Learn the tips and tricks to make sure your family is connected to all things in 4-H to have the best experience!

    Registration is OPEN https://go.osu.edu/successful_in_4_h

  4. Dec. 10, 2025 5:00pm to 9:00pm

    This class is for licensed pesticide/fertilizer applicators with licenses expiring 3/31/26.

    Wednesday, December 10
    5 p.m. – 6 p.m. Fert Recert
    6 p.m. – 9 p.m. Pest Recert

    - $35 for Pesticide Recertification
    - $10 for Fertilizer Recertification

     

    Please follow the prompts on the mailing you recieved from the Extension office to register for any of our upcoming recertification classes.  For any questions, email shoemaker.306@osu.edu or call 330-967-7249.

  5. Jan. 09, 2026 (All day)

  6. Jan. 12, 2026 (All day)

  7. Jan. 15, 2026 9:00am to 1:00pm

    This class is for licensed pesticide/fertilizer applicators with licenses expiring 3/31/26.

    Thursday, January 15
    9 a.m. – 10 a.m. Fert Recert
    10 a.m. – 1 p.m. Pest Recert

    - $35 for Pesticide Recertification
    - $10 for Fertilizer Recertification

     

    Please follow the prompts on the mailing you recieved from the Extension office to register for any of our upcoming recertification classes.  For any questions, email shoemaker.306@osu.edu or call 330-967-7249.

  8. Jan. 26, 2026 7:00pm to 7:30pm

  9. Jan. 30, 2026 (All day)

    All 4-H clubs are required to submit the following forms to the OSU Extension office by end of business on January 30,2026:

    Yearly Financial Form Equipment Inventory Form 4-H Club Meeting Dates Form 4-H Club Officer Form 4-H Charter Checklist

  10. Jan. 31, 2026 9:00am to 10:00am

    Quality Assurance will be followed with a Turkey Clinic.  All youth welcome to attend.  Please arrive 5-7 minutes prior to session start time.  Youth must attend for the entire 1 hour Quality Assurance session to receive credit.  No late admittance will be accepted.

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