Events

  1. Feb. 15, 2025 9:00am to 10:15am

    Hog clinic following at Quality Assurance at approximately 10:30am and Beef clinic following approximately  at 11:15 am.

  2. Feb. 18, 2025 11:00am

    DATE: February 18

    MIDDAY SESSION: Gather 10:30 – 11:00, Talk at 11 a.m. with Lunch to Follow

  3. Feb. 22, 2025 10:00am to 11:00am

    Quality Assurance session, taught by Jamie Stacy, will be held after the Turkey clinic at 9am.

  4. Feb. 22, 2025 10:30am to 11:45am

    A Market Rabbit clinic will be held before the Quality Assurance session.  A Market Poultry clinic will follow the Quality Assurance session.

  5. Apr. 12, 2025 10:00am to 11:15am

    Dairy Beef Feeder clinic will be held after Quality Assurance session at 11:15am in the Arts and Craft building.

  6. May. 15, 2025 5:30pm to 6:45pm

    Goat clinic to follow the Quality Assurance session.

  7. May. 29, 2025 5:00pm

    To view the program flier, click HERE

    Did you know that the Paw Paw is the state fruit of Ohio, and is the largest edible fruit native to the U.S.?